Pumpkin Pecan Muffins

It seems like pumpkin is everywhere…cookies, cakes, pies, breads, cereals, chips, salsa, soups, pasta and the list goes on. If you can put pumpkin in it, it (whatever that may be) is being created. That being said, who doesn’t love pumpkin? It’s a holiday favorite and rightfully so. I love pumpkin, especially seasoned, ever so…

Banana Zucchini Loaf

I love to share. When making quick breads it’s so easy to do. That’s why I always use 4 small loaf pans. There is usually 2 or 3 left over to share with friends and family. This recipe is ideal for that forgotten banana and the abundance of zucchini from your garden. Who doesn’t love…

Gourmet Pecan Caramel Corn

Harry and David call this sweet and crunchy treat “Moose Munch.” If I could get them to share their name that would be awesome… it’s so cute. I love it… almost as much as I love this recipe. The aroma of sweetly caramelized pecans with honey and vanilla make this treat addictively delicious and will…

Sweet Golden Corn Bread

Sweet Golden Corn Bread This basic recipe for cornbread is so easy and forgiving that you’ll be asking for seconds. Not only is it gluten and dairy free it’s sweet, golden  and simply delicious. Added to a bowl of my Sweet ‘n’ Spicy Chili and well… you’ve got a good old fashion, warm, comforting country meal….

Sweet ‘n’ Spicy Chili

Fall is in full swing and winter is around the corner. It’s CHILI time! Time to get fired up. Whether you like a little heat or a full blaze, you can make this chili recipe your own creation. Warm and tender, sweet and spicy, every bite is mouthwatering good. My husband’s version of this recipe is…