Quinoa Stuffed Tri-Colored Bell Peppers

Quinoa is a new staple in my house and we are loving it. This plant food is enriched with healthy amino acids, it’s high in protein and is gluten-free. It is also high in fiber, magnesium, B-vitamins, iron, potassium, calcium, phosphorus, vitamin E and has various beneficial antioxidants. No wonder it’s a popular substitute for…

Chicken Fajitas

Yum! It’s Fajita night at our house. The temperature outside may still be in the 30’s…burr, but the sun is out and we’re anxious for spring and summer. I think fajita night is just what we need…with fresh veggies, chips and salsa, of course. A simple fajita made with tender chicken, colorful peppers, zucchini and…

Sweet ‘n’ Spicy Chili

Fall is in full swing and winter is around the corner. It’s CHILI time! Time to get fired up. Whether you like a little heat or a full blaze, you can make this chili recipe your own creation. Warm and tender, sweet and spicy, every bite is mouthwatering good. My husband’s version of this recipe is…