Chicken Asian Stir-Fry

One of my favorite date nights used to be going out for Chinese food. I loved take out, in those little white boxes. Everything tastes better eaten out of those boxes, especially leftovers. When I started eating gluten-free, Chinese restaurant food wasn’t on the menu anymore. So, I decided to look for alternatives, healthy ones,…

Gourmet Pecan Caramel Corn

Harry and David call this sweet and crunchy treat “Moose Munch.” If I could get them to share their name that would be awesome… it’s so cute. I love it… almost as much as I love this recipe. The aroma of sweetly caramelized pecans with honey and vanilla make this treat addictively delicious and will…

Cranberry Pecan Biscotti

Who doesn’t love Biscotti!  The crumbly texture makes this cookie an ideal candidate for dunking into a hot beverage.  With tart cranberries and rich pecans in a sticky dough, this recipe produces crunchy cookies. The flavor of these twice-baked Italian cookies deepens over time, so make enough to last a few days.  Enjoy!