Apple-Peach-Cranberry “Crostata”

This Crostata is a little different version of my “Blackberry Crostata.” It’s actually a combination of the pie crust from the Blackberry Crostata and the filling from my “No -Bake Apple Pecan Tart.” Bringing the two together to make an Apple-Peach-Cranberry Crostata was brilliant and so delicious. Being gluten free, I have missed good old…

Dark Chocolate Mangos

I use to buy chocolate dipped mangos in the bulk section at Whole Foods. It was rather pricey, so they became a once in a while decadent treat. Then I realized how easy it would be to make these little treats and I could save on the cost. Now who doesn’t like to save a…