Apple-Peach-Cranberry “Crostata”

This Crostata is a little different version of my “Blackberry Crostata.” It’s actually a combination of the pie crust from the Blackberry Crostata and the filling from my “No -Bake Apple Pecan Tart.” Bringing the two together to make an Apple-Peach-Cranberry Crostata was brilliant and so delicious. Being gluten free, I have missed good old…

Almond Butter Crispy Treats

Confession time… as a mom I use to make the traditional rice crispy treats for my kids all the time. It was simple to make, fun and yummy. My kids and I loved the gooey cream from the melted marshmallows. It was like camping and roasting marshmallows, only over the stove. Which we did on occasion… shhh…

Cranberry Pecan Biscotti

Who doesn’t love Biscotti!  The crumbly texture makes this cookie an ideal candidate for dunking into a hot beverage.  With tart cranberries and rich pecans in a sticky dough, this recipe produces crunchy cookies. The flavor of these twice-baked Italian cookies deepens over time, so make enough to last a few days.  Enjoy!