A New Year Eve’s Treat…toasted maple pecans

Thank you all for following and visiting my blog. This has been the first year for “sweetly obsessed” and I have been blessed and inspired by friends and fellow bloggers . I’m looking forward to sharing my new cooking inspirations with you in 2017. Wishing you all a Happy and Joyous New Year. Roasted Maple…

No-Bake Apple Pecan Tart

This recipe was given to me by a nutritionist at “New Seasons Market.” When I was first diagnosed with gluten intolerance I met with her to learn about the gluten-free foods New Seasons offered. She gave me a packet of information and this recipe was in the packet. I felt like I had opened a box…

Apple Butter

One of the many joys of Fall is fresh apples. Right off the tree, crisp and juicy. When we lived in northern California, I used to work at one of the apple farms in Apple Hill. We would sample all the different apples and fresh hot cider. Each apple had its own unique texture and…

Almond Butter Crispy Treats

Confession time… as a mom I use to make the traditional rice crispy treats for my kids all the time. It was simple to make, fun and yummy. My kids and I loved the gooey cream from the melted marshmallows. It was like camping and roasting marshmallows, only over the stove. Which we did on occasion… shhh…

Pumpkin Pie Muffins

You know Fall is here when the warm and delicious aroma of pumpkin and molasses and spices (like ginger and cloves) fills the air of every bakers kitchen. These little gems of a muffin are lightly seasoned with pungent, spicy ginger. They are soft and moist with every bite. Mmmm, how I love the taste…