Blackberry Crostata

A crostata is an Italian baked tart or pie, also known as coppi in Naples. In France it is called a galette. It is a “rustic free-form version of an open fruit tart.” The crostata looks so refined but is remarkably simple to execute. First, since there’s no top, roll out just one sheet of…

Gluten-Free Oatmeal Cranberry Cookies

Oats used to be a staple in my diet until I started eating gluten-free. Then sadly, I had to give them up. Now I’m using gluten-free oats and loving it. Oatmeal cookies are a favorite in my house and with this recipe they are absolutely scrumptious. I adapted this recipe from Erin at texanerin.com where…