Chicken Asian Stir-Fry

One of my favorite date nights used to be going out for Chinese food. I loved take out, in those little white boxes. Everything tastes better eaten out of those boxes, especially leftovers. When I started eating gluten-free, Chinese restaurant food wasn’t on the menu anymore. So, I decided to look for alternatives, healthy ones,…

Quinoa Stuffed Tri-Colored Bell Peppers

Quinoa is a new staple in my house and we are loving it. This plant food is enriched with healthy amino acids, it’s high in protein and is gluten-free. It is also high in fiber, magnesium, B-vitamins, iron, potassium, calcium, phosphorus, vitamin E and has various beneficial antioxidants. No wonder it’s a popular substitute for…

Whipped Coconut Cream

Renewal and healthy challenges. That’s what’s happening at my house. My husband has been on a cleanse and elimination diet. That has meant no baking and no sugar…ugh. But, in all honesty I find it always enlightening to learn about and try new and healthy food and recipes. This morning I came across a video…