Chocolate Chip Cookies

Our dog, JoJo, loves it when I bake him treats. His favorite treat is chocolate chip cookies without the chocolate chips, of course.

When I bake everything is gluten & dairy free and processed sugar free. So it’s healthy for him. The other night I didn’t have any cookies for him.  After dinner JoJo  jumped up in the chair at the kitchen table and was waiting very patiently for his treat.  He was so adorable. I quickly made him a batch of cookies. He was one happy pup.

Adapted from Elana’s Pantry

Chocolate Chip Cookies

  • 3/4 cup almond flour
  • 1/2 cup brown rice flour
  • 1/4 teaspoons baking soda
  • 1 tablespoon vanilla
  • 1/4 cup grape seed oil
  • 1/4 cup maple syrup
  • 1/2 cup dark chocolate chips or chocolate chunks
  • 1/4 cup chopped and roasted pecans

Preheat oven to 350° degrees. Line baking sheet with parchment paper.

Place pecans in skillet and roast over medium heat until they start to brown. Stir frequently. It only takes a few minutes. Be careful not to burn them.

In medium size bowl whisk together flour and baking soda. Set aside.

In small mixing bowl whisk vanilla, oil and maple syrup together. Mix into dry ingredients.

Stir in chocolate chips and pecans.

Spoon onto parchment lined baking sheet, flatten slightly with damp fingers. Bake for about 12 minutes.

Note… for doggie treats omit the chocolate and nuts!



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